November 2020 // The Business Edition


It is worth differentiating between editorial fine art food photography and recipe food photography because photographers can be hired by magazines not focused on the preparation or delivery of food to consumers. Magazines often have the liberty to be more abstract and over the top when creating enticing art to sell a story. These photographers excel at being technically sound still-life photographers and find clever ways to photograph food that create a unique way of telling a story. These photographers are often chosen by photo editors of publications for their ability to create dynamic sets, dramatic lighting, and recognizable creative styles, all of which would be reflected in the artist’s portfolio.

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